PETALS ON THE PLATE
AN ODE TO EDIBLE BLOOMS
In the garden’s sun-kissed embrace, Where petals sway and
colors interlace,
Edible blooms unfurl their fragrant wings, A symphony of
taste, where wonder sings.
I. Calendula’s Zesty Dance
Calendula, the golden sun’s confidante, Her petals—like
saffron threads—enchant.
Zesty bitterness graces salads’ green, Or dried, they steep in
tea, a soothing scene.
II. Bee Balm’s Spicy Whispers
Bee balm, crimson starburst in the breeze, Sweet and spicy, a
flavor that teases.
Salads adorned, petals like confetti, Tea sipped under
sunsets, memories set free.
III. Dahlia’s Palette of Surprises
Dahlias, flamenco dancers of the soil, Their hues—fiery reds,
oranges, royal blues.
Spicy apples or water chestnuts, they say, Candy them for
cakes, let joy have its way.
IV. Herb Flowers: A Symphony of Leaves
Basil, cilantro, dill—herbs in bloom, Their leaves toughen,
but flowers perfume.
Pinch off petals, let culinary magic unfold, Pollinators dance,
gardens come alive and are bold.
Pepper Miller
V. Nasturtium’s Peppery Tango
Nasturtium, fiery petals like sunsets ablaze, Peppery zing, a
wild dance in salads’ maze.
Morning dew-dried, their colors ignite, Party dips,
pesto—each bite is a delight.
VI. Violets: Velvet Whispers in Tea
Violets, velvety purple, delicate and rare, Tiny blooms that
grace our tea with care.
Mild sweetness, like whispered secrets, Tea sandwiches
adorned, moments we share.
VII. Roses and Lavender: Elegance and Calm
Roses, timeless elegance in syrup’s embrace, Their delicate
flavor lingers a soft trace.
Lavender, soothing as moonlight’s balm, Infusing teas and
baked goods with calm.
VIII. Marigolds and Pansies: Vibrant Hues
Marigolds and pansies, vibrant and bold, Salads and desserts
adorned, stories told.
Sunrise yellows, sunset purples—petals divine, Nature’s
palette on our plates, a feast for the mind.
Dear garden, thank you for your edible treasures—petals on
the plate, and colors in our cups. May each bloom nourish your body
and soul.